Editors

Paolo Riccio
Expert in Nutrition and Human Health
Past Professor of Biochemistry at Uni Basilicata (Potenza) and Neurochemistry at University of Bari. Researcher at Medical School
Germany

Dr.  Getachew Debas Belew
Heritage College of Osteopathic Medicine
Greece

Dr. Aktsar Roskiana Ahmad
Universitas Muslim Indonesia
Indonesia

Dr. Sam Al-Dalali
Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb 70270
Yemen

Dr. Pragati Godara
Department of Foods and Nutrition Banasthali Vidyapith
India

Mariya Khatoon
Indian institue of Food Science & Technolgy
India

Dr. Artur Delgado
Associate Professor of Sao Paulo University
Brazil

Ana Paula Barbosa
Hospital Santa Maria, Centro Hospitalar e Universitário Lisboa Norte
Portugal

Preksha Shah
Head Nutritionist
India

Antonio A. de Fontes-Júnior
Cruzeiro do Sul University – UNICSUL
Brazil

Dr. Anto Cordelia Tanislaus Antony Dhanapal 
Universiti Tunku Abdul Rahman 
Malaysia

Dr.Esmail M. El Fakharany
Protein Research Department,
Genetic Engineering and Biotechnology Research Institute GEBRI,
City for Scientific Research and Technology Applications Alexandria
Egypt

Dr. Dinkar B. Kamble
Food Science and Technology, School of Agriculture,
Indira Gandhi National Open University
India